Missing Lorrie Moore’s Writing: One of the Best
April 2nd, 2012 | Blog, Craft Posts, Musings/Reminiscences, Novel Authors, Novel Reviews, Process | 6 Comments
If you’re following this blog with any regularity, I’m sure you’re relieved that I’m off my JCO’s A Widow’s Story bender. I’m “recovering.” Like they say, one day at a time…
I just had a fun weekend in Madison, which I had never been to. It is a cool, hip, funky, populist town where everyone looks cool, hip and funky. On Williamson Street where we were staying, I saw a guy sweeping his sidewalk whose hair was pretty much like a large, flattened broom head sticking straight up on top of his skull, held upright by some spackling substance. Very cool, hip and funky. Every restaurant listed which local farms its food was from, and every cafe had kombucha on the menu. Though I am certainly cool, hip and funky, the only reason I even know what kombucha is is because two women in my yoga class, an acupuncturist and homeopathic doctor, make it. I’ve never tasted it. For those of you not cool, hip, and funky enough to know, kombucha is an effervescent fermented tea that’s supposed to be good for you.
Being in Madison made me remember Lorrie Moore’s novel, The Gate at the Stairs, which I didn’t find particularly successful as a novel. I love her wonderful short stories but Gate seemed disjointed, as if she had cobbled together too many things that she couldn’t meld. Her form might be the short story and not the novel, was what I thought. The story itself, the plot, didn’t grab me. And there was a scene towards the end in which Tassie Keltjim, the young university student who narrates the novel, climbs into a coffin with a dead person that caused me to go, Oh Come on!
But Madison made me think about Moore, who has taught at the U. of Wisconsin there for many years. Gate is set in a Madison-like mid-western university town call Troy, “the ‘Athens of the Midwest,’” a hilarious oxymoron in my opinion, pure Lorrie Moore. When we strolled the campus I kept hoping I’d see her. Not that I know her, but I thought I’d recognize her from photos or a from a couple of her readings. It’s funny how that novel, which I hadn’t read since it came out in 2009, kept coming to mind, superimposing itself on my experience of Madison. When we ate at a nice restaurant there, I heard a faint echo, as if dinner were being narrated by Moore.
One of the characters in The Gate at the Stairs, Sarah, owns just such a restaurant as we dined in. Tassie, who will become the baby-sitter for Sarah and her husband’s adopted baby, comments on Sarah’s restaurant:
“Le Petit Moulin. I knew of it a little. It was one of those expensive restaurants downtown, every entrée freshly hairy with dill, every soup and dessert dripped upon as preciously as a Pollock, filets and cutlets sprinkled with lavender dust once owned by pixies…I knew Le Petit Moulin served things that sounded like instruments—timbales, quenelles—God only knew what they were…The lowest price for dinner was twenty-two dollars, the highest, forty-five. Forty-five! You could get an oil-and-water bra for that price!”
I had no idea what an oil and water bra was, so I Googled it. They are bras filled with oil and water, believe it or not. Now I want one.
Tassie grew up in the country nearby, and seeing the landscape around Madison and some of the fresh-faced Wisconsin students on campus brought to mind this passage from the novel:
“I had come from Dellacrosse Central High, from a small farm on the old Perryville Road, to this university town of Troy, ‘the Athens of the Midwest,’ as if from a cave, like the priest-child of a Columbian tribe I’d read about in Cultural Anthropology, a boy made mystical by being kept in the dark for the bulk of his childhood and allowed only stories—no experience—of the outside world. Once brought out into light, he would be in a perpetual, holy condition of bedazzlement and wonder; no story would ever have been equal to the thing itself. And so it was with me. Nothing had really prepared me. Not the college piggy bank in the dining room, the savings bonds from my grandparents, or the used set of World Book encyclopedias with their beautiful color charts of international wheat production and photographs of presidential birthplaces. The flat green world of my parents’ hogless, horseless farm—its dullness, its flies, its quiet ripped open daily by the fumes and whining of machinery—twisted away and left me with a brilliant city life of books and films and witty friends. Someone had turned on the lights. Someone had led me out of the cave—of Perryville Road. My brain was on fire with Chaucer, Sylvia Plath, Simone de Beauvoir. Twice a week a young professor named Thad, dressed in jeans and a tie, stood before a lecture hall of stunned farm kids like me and spoke thrillingly of Henry James’s masturbation of the comma. I was riveted. I had never before seen a man wear jeans with a tie.” Read More











