August 12th, 2013 | Blog, Recipes | 7 Comments
Usually when it’s hot and humid in Minnesota in August, I wallow in nostalgia for my South Carolina upbringing–which leads me to cook some Southern something like fried chicken or peach pie, and post the recipe.
But this August (at least right now, knock wood) Minnesota is at its finest–sunny days in the seventies, with low dew points, and great sleeping weather in the fifties. Instead of my thoughts roaming to the past, they’re sticking right here. It would never feel this good in August in South … Read More